Ankit, owner of Fresh from the Farm Juices, engaged our students in the process of making cold-pressed juice, highlighting the importance of local, organic produce.
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Students washed and prepared spinach, kale, cilantro, carrots and apples to make Ankit's delicious Limey Green juice.
After Fresh From the Farm Juices, we went to Sweet Peaches, a catering company on Warrington Avenue. Bek prepared her famous Hilltop chicken salad wraps, fresh fruit kabobs with yogurt and honey dipping sauce, house made granola, and a bed of cous cous topped with vegetables.
They all wanted the recipe, and thankfully she made enough for them to be able to take home a wrap for later.
Both the juice and the lunch were healthy and delicious, and we all learned so much about food preparation and owning a business. Thanks to both Ankit and Bek for making our field trip a great success.
-Renee
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